Black Garlic – Aged & Naturally Fermented
Description
Description
Black garlic is made by naturally fermenting fresh garlic under carefully controlled temperature and humidity for 30–45 days. The process turns garlic black, soft, and sweet, with no pungency. Rich in S-allyl cysteine and antioxidants, it supports cholesterol reduction, blood pressure balance, and immune function. Ideal for direct consumption, daily nutrition, or as a healthy gift.
Delivery Details
Delivery Details
48 hours from the time of purchase to all locations
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- We grow chickens
- Checking birds
- Manufacture of products
- Points of sale
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